Product Description
This medium bodied barbera will quickly become a "easy-to-love" wine in your collection. It is matured for 12 months in 38% new French Oak barrels and 62% older oak. Ageing potential of 1-10 years.
Product Information
- Red fruits and sour cherry on the nose and palate supported by medium body and zippy acidity
- Medium-full bodied
- Cork
Technical Specifications
| Alcohol Content: | 14% |
| Wine Region: | Western Cape |
