Product Description
Cederberg Private Cellar is one of the highest wine farms above sea level in the Western Cape with a cool Mediterranean climate, rather than a maritime or coastal climate. The farm itself lies in the Cederberg Wilderness Area and only 66 ha are under vine. Made in a fresh and fruity, unwooded style. The wine is maturated on fine lees for 4 months for extra texture and flavour.
Product Information
- The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear
- Four months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off
- Medium to Full-bodied
- Screw Cap
- Wine from the Cederberg Region
Technical Specifications
| Alcohol Content: | 13% |
