Product Description
An elegant wine with a deep ruby colour, plum and red berry fruit with smoothly integrated tannins. Accessible now, but structured well enough for 4+ years ageing. Ideal wine to serve with roast meats, venison and matured cheese.Grapes were harvested during April 2019.Slow ripening during the cooler part of the season resulted in elegant, full ripe fruit and soft tannins. Fermented in open tanks with regular pump overs. Malolactic fermentation was completed in tank before 24 month maturation in 300 Litre barrels for a layered structure.
Product Information
- Wine from the Breedekloof region.
- Wine produced by Bergsig Wine Estate
Technical Specifications
| Alcohol Content: | 13.85% |
