Product Description
The clear juice is then racked from the thick lees to a stainless-steel tank. The wine ferment naturally. Fermentation, which takes place at 14 °C, takes about 30 days to complete.
Product Information
- Cork
- Variety of 100 % Chardonnay
- Palte-Fresh and creamy with a balanced acidity
- Wine from the Swsrtland region
- Wine produced
Technical Specifications
| Alcohol Content: | 13.11% |
