Victorinox Butcher Knife 25cm Black

Whether for chefs for butchers, the knife is the most important tool of the trade in both professions. Victorinox Butcher Knives stand out thanks to their high quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. This 25cm Fibrox Butcher Knife is the perfect size for cutting down meats for cooking. Use this knife for butchering or for your go-to all-purpose knife in the kitchen.

• Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
• Pointed tip helps pierce pieces of meat
• Length allows you to cut large pieces of product at one time
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won't discolor or corrode