Product Description
Bergsig Chardonnay is fermented in small oak barrels to create balance between the fresh citrus aromas and vanilla oak spice. Can definitely mature for another 2-3 years, resulting in added complexity. The well-rounded mouthfeel along with good acidity makes the wine a perfect match for sushi, creamy pasta dishes and cheese.Picked at full ripeness during March 2020. Only free running juice was used. Settled at 10°C and transferred to 300 Litre 1st, 2nd and 3rd fill barrels for fermentation. Barrel matured for 6 months before bottling.
Product Information
- Screw Cap
- Wine from the Breedekloof region.
- Wine produced by Bergsig Wine Estate
Technical Specifications
| Alcohol Content: | 14.45% |
